Ingredients

• 1 big Hilsa fish, sliced
• Black cumin - a pinch
• 1 tsp - turmeric powder
• Mustard oil
• 3-4 - green chilli
• 200 g - curd (unsalted)
• Salt to taste

How to Make Doi ilish

• Clean the fish and marinate it with salt and turmeric powder.
• Heat oil for deep frying, place the fish carefully in it and cook both sides for a minute each.
• Remove the pieces and keep aside.
• In a pan, heat some oil and add some black cumin. Saute for about a minute till it turns fragrant.
• Meanwhile, beat the curd. Then add it to the oil. Mix well until smooth.
• Add slit chillies and salt. Then add the fish and cook for about a minute and remove from heat.
• Serve with basmati rice.