Doi Mach

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 10 - fish pieces (Katla or Rohu)
  • 1 cup - curd
  • 2 - onions (big, sliced)
  • 2 - bay leaves
  • 2 - dried red chillies
  • 1/2 tsp - Turmeric powder
  • 1 tbsp - red chilli powder
  • 1/2 tsp - garam masala powder (green cardamom, cinnamon and cloves)
  • refined oil for frying
  • 1 tsp - sugar
  • salt to taste
  • coriander leaves to garnish

How to Make Doi Mach

  • Marinate the fish pieces with 1/2 tsp of turmeric powder and salt and keep aside for 15-20 minutes.
  • Heat oil in a kadhai. Add the bay leaves and dried red chillies. Now fry the onions until brown.
  • Add a little sugar, red chilli powder and garam masala powder and stir.
  • Add 3/4 of the curd and keep stirring until the oil leaves the masala.
  • Add the fish pieces to the mixture.
  • Cook on high flame until the fish is done. Add salt.
  • Garnish with the remaining curd and chopped coriander leaves.