Ingredients

• 10 - fish pieces (Katla or Rohu)
• 1 cup - curd
• 2 - onions (big, sliced)
• 2 - bay leaves
• 2 - dried red chillies
• 1/2 tsp - Turmeric powder
• 1 tbsp - red chilli powder
• 1/2 tsp - garam masala powder (green cardamom, cinnamon and cloves)
• refined oil for frying
• 1 tsp - sugar
• salt to taste
• coriander leaves to garnish

How to Make Doi Mach

• Marinate the fish pieces with 1/2 tsp of turmeric powder and salt and keep aside for 15-20 minutes.
• Heat oil in a kadhai. Add the bay leaves and dried red chillies. Now fry the onions until brown.
• Add a little sugar, red chilli powder and garam masala powder and stir.
• Add 3/4 of the curd and keep stirring until the oil leaves the masala.
• Add the fish pieces to the mixture.
• Cook on high flame until the fish is done. Add salt.
• Garnish with the remaining curd and chopped coriander leaves.