Doi Mach

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Oil Free Chicken Rice, Best Homemade Chicken Biryani, Easy Pakistani Style Haleem

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How to Make Doi Mach

  • Marinate the fish pieces with 1/2 tsp of turmeric powder and salt and keep aside for 15-20 minutes.
  • Heat oil in a kadhai. Add the bay leaves and dried red chillies. Now fry the onions until brown.
  • Add a little sugar, red chilli powder and garam masala powder and stir.
  • Add 3/4 of the curd and keep stirring until the oil leaves the masala.
  • Add the fish pieces to the mixture.
  • Cook on high flame until the fish is done. Add salt.
  • Garnish with the remaining curd and chopped coriander leaves.