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Doi Murgi Recipe

Doi Murgi is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Chicken (broiler)
  • 750 g - Curd
  • 4 - big Onions (finely chopped)
  • 1.5" piece - Ginger (finely chopped)
  • 8 to 10 flakes - Garlic (finely chopped)
  • 4 to 5 - Green chillies (finely chopped)
  • 1.5 tsp - Red Chilli powder
  • 4 to 5 tsp - Mustard oil
  • 3 tsp - coriander-cumin seed powder
  • 1 tsp - Turmeric powder
  • 1 tsp - Garam Masala powder
  • 1/2 cup - water
  • salt to taste
  • How to Make Doi Murgi:

    1. Clean and wash the chicken pieces.
    2. Beat the curd. Add red chilli powder, coriander-cumin seed powder and turmeric powder and salt. Marinate the chicken pieces in the curd mixture in a fridge for an hour.
    3. Heat oil in a heavy bottomed vessel to smoking point. Cool.
    4. Fry the onions with ginger and garlic and green chillies.
    5. Fry on low flame until the onions turn golden.
    6. Add the marinated chicken.
    7. Saute the chicken on low flame until the oil separates. Add water and salt to taste.
    8. Cover and cook on low flame until the chicken is tender.
    9. Stir at regular intervals while the chicken is being cooked. Garnish with garam masala powder.
    10. Serve hot with rice.



     

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