Doi Murgi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Spicy Butter Chicken, Best Nutty Butter Chicken, Easy Rich Butter Chicken

Rate This Recipe
4.5

Ingredients

How to Make Doi Murgi

  • Clean and wash the chicken pieces.
  • Beat the curd. Add red chilli powder, coriander-cumin seed powder and turmeric powder and salt. Marinate the chicken pieces in the curd mixture in a fridge for an hour.
  • Heat oil in a heavy bottomed vessel to smoking point. Cool.
  • Fry the onions with ginger and garlic and green chillies.
  • Fry on low flame until the onions turn golden.
  • Add the marinated chicken.
  • Saute the chicken on low flame until the oil separates. Add water and salt to taste.
  • Cover and cook on low flame until the chicken is tender.
  • Stir at regular intervals while the chicken is being cooked. Garnish with garam masala powder.
  • Serve hot with rice.