Doi Murgi

Recipe by
Total Time:
15-30 minutes
Rated 4.5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Doi Murgi

  • Clean and wash the chicken pieces.
  • Beat the curd. Add red chilli powder, coriander-cumin seed powder and turmeric powder and salt. Marinate the chicken pieces in the curd mixture in a fridge for an hour.
  • Heat oil in a heavy bottomed vessel to smoking point. Cool.
  • Fry the onions with ginger and garlic and green chillies.
  • Fry on low flame until the onions turn golden.
  • Add the marinated chicken.
  • Saute the chicken on low flame until the oil separates. Add water and salt to taste.
  • Cover and cook on low flame until the chicken is tender.
  • Stir at regular intervals while the chicken is being cooked. Garnish with garam masala powder.
  • Serve hot with rice.