Doi Potol is a Bengali recipe native to Kolkata and is their favourite comfort food. The vegetarian recipe is made using parwal which are called as potol in Bengali.
The recipe is made out in the form of curry and is eaten popularly with rice. The Indian recipe is made by sautéing the parwal or potol in curd or doi. That's why the recipe is known as doipotol literally meaning parwal cooked withdahi or curd.
You can learn how to make it at home by following our easy recipe guide. Bring Bengal into your kitchen by cooking parwal in curd along with some common Indian spices and enjoy its unique taste.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more