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Doldol (A Coconut And Rice Flour Based Halwa) Recipe

Doldol (A Coconut And Rice Flour Based Halwa) is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Hard
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi

Ingredients

  • 1 kg - Sugar
  • 1/2 kg - Almonds
  • 2 cups - Roasted fine semolina or sooji
  • 1/2 kg - Ghee
  • 5 cups - Thick ,coconut Milk extracted from 3 Coconuts
  • 1 kg - Puttu Rice flour or red Rice flour.
  • How to Make Doldol (A Coconut And Rice Flour Based Halwa):

    1. In a fairly big vessel, boil the sugar and coconut milk until it thickens into a syrup.
    2. Mix the rice flour and semolina together and add to the syrup little by little. Mix well.
    3. Now add the ghee and the almonds.
    4. Cook until the mixture is thick and leaves the sides of the pan.
    5. Remove from heat and pour onto a greased plate.
    6. Let it cool.
    7. Cut into squares and serve.
    8. Recipe Courtesy: Anglo-Indian Recipes




     

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