Doldol (A Coconut And Rice Flour Based Halwa)

Recipe by
Total Time:
60-90 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Hard

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  • 1 kg - Sugar
  • 1/2 kg - Almonds
  • 2 cups - Roasted fine semolina or sooji
  • 1/2 kg - Ghee
  • 5 cups - Thick ,coconut milk extracted from 3 coconuts
  • 1 kg - Puttu rice flour or red rice flour.

How to Make Doldol (A Coconut And Rice Flour Based Halwa)

  • In a fairly big vessel, boil the sugar and coconut milk until it thickens into a syrup.
  • Mix the rice flour and semolina together and add to the syrup little by little. Mix well.
  • Now add the ghee and the almonds.
  • Cook until the mixture is thick and leaves the sides of the pan.
  • Remove from heat and pour onto a greased plate.
  • Let it cool.
  • Cut into squares and serve.
  • Recipe Courtesy: Anglo-Indian Recipes