Doldol (A Coconut And Rice Flour Based Halwa)

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Total Time:
60-90 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Difficulty: Hard

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How to Make Doldol (A Coconut And Rice Flour Based Halwa)

  • In a fairly big vessel, boil the sugar and coconut milk until it thickens into a syrup.
  • Mix the rice flour and semolina together and add to the syrup little by little. Mix well.
  • Now add the ghee and the almonds.
  • Cook until the mixture is thick and leaves the sides of the pan.
  • Remove from heat and pour onto a greased plate.
  • Let it cool.
  • Cut into squares and serve.
  • Recipe Courtesy: Anglo-Indian Recipes