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Doldol (A Coconut And Rice Flour Based Halwa) Recipe

Doldol (A Coconut And Rice Flour Based Halwa) is a popular Anglo-Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


  • 1 kg - Sugar
  • 1/2 kg - Almonds
  • 2 cups - Roasted fine semolina or sooji
  • 1/2 kg - Ghee
  • 5 cups - Thick ,coconut Milk extracted from 3 Coconuts
  • 1 kg - Puttu Rice flour or red Rice flour.
  • How to Make Doldol (A Coconut And Rice Flour Based Halwa):

    1. In a fairly big vessel, boil the sugar and coconut milk until it thickens into a syrup.
    2. Mix the rice flour and semolina together and add to the syrup little by little. Mix well.
    3. Now add the ghee and the almonds.
    4. Cook until the mixture is thick and leaves the sides of the pan.
    5. Remove from heat and pour onto a greased plate.
    6. Let it cool.
    7. Cut into squares and serve.
    8. Recipe Courtesy: Anglo-Indian Recipes


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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