Ingredients

• 1 kg - Sugar
• 1/2 kg - Almonds
• 2 cups - Roasted fine semolina or sooji
• 1/2 kg - Ghee
• 5 cups - Thick ,coconut milk extracted from 3 coconuts
• 1 kg - Puttu rice flour or red rice flour.

How to Make Doldol (A Coconut And Rice Flour Based Halwa)

• In a fairly big vessel, boil the sugar and coconut milk until it thickens into a syrup.
• Mix the rice flour and semolina together and add to the syrup little by little. Mix well.
• Now add the ghee and the almonds.
• Cook until the mixture is thick and leaves the sides of the pan.
• Remove from heat and pour onto a greased plate.
• Let it cool.
• Cut into squares and serve.
• Recipe Courtesy: Anglo-Indian Recipes