Doldol With Jaggery

Recipe by
Total Time:
60-90 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 300 g - Rice flour
  • 250 g - Jaggery
  • 50 g - Cashew nuts
  • 1/2 tsp - Cinnamon powder
  • 300 ml - Thick coconut milk
  • 1/2 tsp - Salt.

How to Make Doldol With Jaggery

  • Melt the jaggery with 1/2 cup of water in a fairly big pan.
  • Add the coconut milk, rice flour, cashew nuts, cinnamon powder, salt and mix well.
  • Cook on low heat till the mixture thickens. Keep stirring all the time.
  • Remove from heat and pour onto a flat buttered plate.
  • Cut into squares when cold.
  • Recipe Courtesy: Anglo-Indian Recipes