Doldol With Jaggery

Recipe by
Total Time:
60-90 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Homemade Bebinca, Best Panjamirudam, Easy Steamed Pooran Wada

Rate This Recipe


How to Make Doldol With Jaggery

  • Melt the jaggery with 1/2 cup of water in a fairly big pan.
  • Add the coconut milk, rice flour, cashew nuts, cinnamon powder, salt and mix well.
  • Cook on low heat till the mixture thickens. Keep stirring all the time.
  • Remove from heat and pour onto a flat buttered plate.
  • Cut into squares when cold.
  • Recipe Courtesy: Anglo-Indian Recipes