Ingredients

• 300 g - Rice flour
• 250 g - Jaggery
• 50 g - Cashew nuts
• 1/2 tsp - Cinnamon powder
• 300 ml - Thick coconut milk
• 1/2 tsp - Salt.

How to Make Doldol With Jaggery

• Melt the jaggery with 1/2 cup of water in a fairly big pan.
• Add the coconut milk, rice flour, cashew nuts, cinnamon powder, salt and mix well.
• Cook on low heat till the mixture thickens. Keep stirring all the time.
• Remove from heat and pour onto a flat buttered plate.
• Cut into squares when cold.
• Recipe Courtesy: Anglo-Indian Recipes