Doldol With Jaggery

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Total Time:
60-90 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Hard

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How to Make Doldol With Jaggery

  • Melt the jaggery with 1/2 cup of water in a fairly big pan.
  • Add the coconut milk, rice flour, cashew nuts, cinnamon powder, salt and mix well.
  • Cook on low heat till the mixture thickens. Keep stirring all the time.
  • Remove from heat and pour onto a flat buttered plate.
  • Cut into squares when cold.
  • Recipe Courtesy: Anglo-Indian Recipes