Dolma

Recipe by
Total Time:
1 hour
Serves:2
Rated 2 based on 100 votes
2
Nutrition facts:240 calories,9 grams fat
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hariyali Paneer, Easy Dhaba Style Gobi Manchurian

Rate This Recipe
2

Ingredients

  • 400 gm - Onion
  • 10 gm - Parsley
  • 100 gm - sushi Rice
  • 5 gm - Pine Nuts
  • 5 gm - Raisin
  • 6 vine leaves
  • 2 gm - yeni bahar
  • 2 gm - cumin powder
  • Salt to taste
  • 30 ml - oil

How to Make Dolma

  • Heat a pan. Add oil and slightly saute the pine nuts till golden brown in colour.
  • Add the julienned onion and saute till it has a caramalised colour and good flavour.
  • Add the soaked sushi rice and stir till it gets crisp.
  • Add water and raisin, cover the pan and cook it.
  • Once the rice is cooked, add the yari bahar, cumin powder and salt and mix well and chopped parsley
  • Take the vine leaves, soak and dry it with a strainer.
  • Now, put the vein side of the leaves up and the smooth side down. Wrap it in the shape of a cigar and stuff it with the rice.
  • Take a pot, put some onion on base, put the vine leaf and then on top of it put the stuffed vine leaf and cover it with another piece of plain wine leaf
  • Now fill the pot with water and oil and cook on simmer for 45 minutes.