Dondakaya Fry

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Dondakaya Fry

  • Cut dondakaya into round slices of 2-3 mm thickness. Boil in pressure cooker for 15 minutes, without water.
  • Heat oil in a kadai.
  • Add curry leaves, cumin seeds and mustard seeds.
  • Fry chopped onions in it till they turn brown in colour.
  • Add dondakaya and fry in it for 10-20 mins and add some turmeric powder, chilli powder and fry till the masalas are cooked.
  • Remove from flame and serve hot with roti or rice.