Dondakaya Fry

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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4

Ingredients

How to Make Dondakaya Fry

  • Cut dondakaya into round slices of 2-3 mm thickness. Boil in pressure cooker for 15 minutes, without water.
  • Heat oil in a kadai.
  • Add curry leaves, cumin seeds and mustard seeds.
  • Fry chopped onions in it till they turn brown in colour.
  • Add dondakaya and fry in it for 10-20 mins and add some turmeric powder, chilli powder and fry till the masalas are cooked.
  • Remove from flame and serve hot with roti or rice.