Ingredients

• Dondakayya - 1 kg
• Salt - to taste
• Red chilli powder - 3 tsp
• Curry leaves - 1 fistful
• Mustard seeds - 1/2 tsp
• Cumin seeds - 1/2 tsp
• Oil - 2 tbsp
• Onions - 2 (medium size)

How to Make Dondakaya Fry

• Cut dondakaya into round slices of 2-3 mm thickness. Boil in pressure cooker for 15 minutes, without water.
• Heat oil in a kadai.
• Add curry leaves, cumin seeds and mustard seeds.
• Fry chopped onions in it till they turn brown in colour.
• Add dondakaya and fry in it for 10-20 mins and add some turmeric powder, chilli powder and fry till the masalas are cooked.
• Remove from flame and serve hot with roti or rice.