Doodh bopla peta

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 600 gm grated bottle gourd
  • 100 gm almonds, blanched and sliced
  • 500 gm ghee
  • 450 gm sugar
  • 400 gm water
  • 1/2 gm saffron, dissolved in 1 tbsp milk
  • 2 tbsp rose water
  • 1 sheet silver warq for decoration

How to Make Doodh bopla peta

  • Heat the ghee in a kadai. Add the grated bottle gourd (with water squeezed out) and saute for 3 to 5 minutes on a medium hot fire.
  • Add the sugar and cook till it melts.
  • Toss in the almonds and then add the water.
  • Cook continuously till the mixture begins to harden.
  • Add the saffron and rose water and mix well.
  • Transfer to a greased tray and set it out like barfi.
  • When cool, decorate with the silver warq sheet.
  • Cut into diamond shapes and serve.