Ingredients

• 1 kg - chicken
• 1.5 l - milk
• 3/4 kg - rice
• 10 - green chillies
• 10-15 - peppercorns
• 1" stick - cinnamon
• 3-4 - cloves
• 4 - bay leaves
• 1/2 tsp - fennel
• a pinch of saffron (optional)
• 1 tbsp - ghee
• salt to taste
• a few sprigs of coriander and mint leaves

How to Make Doodh Ka Chicken Pulao

• Fry the chicken in a little oil until pink and keep aside.
• Boil the milk with the spices and chicken until the meat is cooked.
• Soak the rice in water for 30 minutes and boil for 3 minutes with a few sprigs of green coriander and mint and salt. Drain and keep aside.
• In a thick bottomed vessel, line with the chicken pieces and rice and add the leftover milk. Add saffron (optional).
• Add ghee and cook in the dum way until done.