Doodh Ka Chicken Pulao

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Chennai Chicken Biryani, Best Coconut Chicken Biryani, Easy Chicken Biryani with Tandoori Masala

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How to Make Doodh Ka Chicken Pulao

  • Fry the chicken in a little oil until pink and keep aside.
  • Boil the milk with the spices and chicken until the meat is cooked.
  • Soak the rice in water for 30 minutes and boil for 3 minutes with a few sprigs of green coriander and mint and salt. Drain and keep aside.
  • In a thick bottomed vessel, line with the chicken pieces and rice and add the leftover milk. Add saffron (optional).
  • Add ghee and cook in the dum way until done.