Doodh Ka Chicken Pulao

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 kg - chicken
  • 1.5 l - milk
  • 3/4 kg - rice
  • 10 - green chillies
  • 10-15 - peppercorns
  • 1" stick - cinnamon
  • 3-4 - cloves
  • 4 - bay leaves
  • 1/2 tsp - fennel
  • a pinch of saffron (optional)
  • 1 tbsp - ghee
  • salt to taste
  • a few sprigs of coriander and mint leaves

How to Make Doodh Ka Chicken Pulao

  • Fry the chicken in a little oil until pink and keep aside.
  • Boil the milk with the spices and chicken until the meat is cooked.
  • Soak the rice in water for 30 minutes and boil for 3 minutes with a few sprigs of green coriander and mint and salt. Drain and keep aside.
  • In a thick bottomed vessel, line with the chicken pieces and rice and add the leftover milk. Add saffron (optional).
  • Add ghee and cook in the dum way until done.