Doodh Ka Chicken Pulao

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Simple Gravy chicken chowmein, Best Choora Dahi, Easy Veg schezwan fried rice

Rate This Recipe
5

Ingredients

How to Make Doodh Ka Chicken Pulao

  • Fry the chicken in a little oil until pink and keep aside.
  • Boil the milk with the spices and chicken until the meat is cooked.
  • Soak the rice in water for 30 minutes and boil for 3 minutes with a few sprigs of green coriander and mint and salt. Drain and keep aside.
  • In a thick bottomed vessel, line with the chicken pieces and rice and add the leftover milk. Add saffron (optional).
  • Add ghee and cook in the dum way until done.