Doodh Ka Chicken Pulao Recipe

Doodh Ka Chicken Pulao is a popular Indian Main
Author :
 
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - Chicken
  • 1.5 l - Milk
  • 3/4 kg - Rice
  • 10 - Green chillies
  • 10-15 - peppercorns
  • 1" stick - Cinnamon
  • 3-4 - Cloves
  • 4 - Bay Leaves
  • 1/2 tsp - fennel
  • a pinch of Saffron (optional)
  • 1 tbsp - Ghee
  • salt to taste
  • a few sprigs of coriander and Mint leaves
  • How to Make Doodh Ka Chicken Pulao:

    1. Fry the chicken in a little oil until pink and keep aside.
    2. Boil the milk with the spices and chicken until the meat is cooked.
    3. Soak the rice in water for 30 minutes and boil for 3 minutes with a few sprigs of green coriander and mint and salt. Drain and keep aside.
    4. In a thick bottomed vessel, line with the chicken pieces and rice and add the leftover milk. Add saffron (optional).
    5. Add ghee and cook in the dum way until done.



     

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