Doodh Ka Salan

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Doodh Ka Salan

  • Heat ghee and fry the chopped onion until golden brown.
  • Add chilli powder and cook on low heat for a while.
  • Now add milk and salt and cook for a further 5-6 minutes.
  • Serve with roti.