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Doodh Ka Salan Recipe

Doodh Ka Salan is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Milk - 1/2 litre
  • Onion - 1, medium-sized
  • Ghee - 3 tbsp
  • Red Chilli powder - 2 tsp
  • Salt to taste
  • How to Make Doodh Ka Salan:

    1. Heat ghee and fry the chopped onion until golden brown.
    2. Add chilli powder and cook on low heat for a while.
    3. Now add milk and salt and cook for a further 5-6 minutes.
    4. Serve with roti.




     

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