Ingredients

• 1 l - milk
• 1 tbsp - basmati rice
• 1/2 cup - sugar
• a few strands of saffron
• 1/2 tsp - cardamom powder
• 1/8 tsp - nutmeg powder
• a few slices of almonds and pistachios

How to Make Doodh Pak

• Apply a little ghee to the inner surface of a vessel with a thick bottom. Boil the milk in it.
• Wash the rice. Apply a little ghee to the rice so that the grains do not stick to each other. Pour in the boiling milk.
• Continue boiling the milk on low flame, stirring in between.
• When the rice in the milk is fully cooked, add sugar.
• Boil till the required sweetness is attained.
• Add saffron, cardamom powder, nutmeg powder and slices of almonds and pistachios. Serve hot or chilled.