Ingredients

• 2 cups - milk powder
• 3 tbsp - unsalted butter
• 1/2 cup milk - sufficient enough to make a soft dough
• 1/2 cup - sugar
• 1/2 cup - water
• 3 or 4 - cardamom ( powder crushed)
• 1 tbsp - pista crushed

How to Make Doodh-Peda

• Mix butter and milk powder. Add milk to make a soft dough.
• Refrigerate for 15 minutes and take out the dough after 15 minutes and crumble it with your finger breaking all the lumps.
• Make sugar syrup of one strand and add the crumbled dough.
• Keep stirring till it starts leaving the pan.
• Remove and cool it lightly.
• Make small balls in the shape of peda and decorate with cardamom and pista powder on the top.