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Doodh Pedah Recipe

Doodh Pedah is a popular Indian Dessert
Author :
On :
Thursday, 20 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 cup - Milk powder
  • 3/4 cup - Sugar
  • 75 g - unsalted Butter
  • 4 - Cardamoms
  • Cashewnuts for garnishing
  • How to Make Doodh Pedah:

    1. Keep a heavy based pan on the stove with 3 tbsp water in it. Add sugar and make a syrup of 1 string consistency. Let it simmer.
    2. Add butter and stir the mixture until the butter melts.
    3. Add milk powder and cardamoms and mix well.
    4. When the mixture turns into a thick batter, remove from the heat and keep aside for 1-2 hours. The batter will become thicker.
    5. Make balls of the batter and flatten it like small biscuits.
    6. Garnish with chopped cashewnuts.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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