Recipe Counter

Doodh Pedah

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Zarda -Kashmiri Sweet Rice, Best Rich Chocolate Cake With Chocolate Icing, Easy Chocolate Nutty Fudge

Rate This Recipe
5

Ingredients

How to Make

  • Keep a heavy based pan on the stove with 3 tbsp water in it. Add sugar and make a syrup of 1 string consistency. Let it simmer.
  • Add butter and stir the mixture until the butter melts.
  • Add milk powder and cardamoms and mix well.
  • When the mixture turns into a thick batter, remove from the heat and keep aside for 1-2 hours. The batter will become thicker.
  • Make balls of the batter and flatten it like small biscuits.
  • Garnish with chopped cashewnuts.