Ingredients

• 1 cup - milk powder
• 3/4 cup - sugar
• 75 g - unsalted butter
• 4 - cardamoms
• cashewnuts for garnishing

How to Make Doodh Pedah

• Keep a heavy based pan on the stove with 3 tbsp water in it. Add sugar and make a syrup of 1 string consistency. Let it simmer.
• Add butter and stir the mixture until the butter melts.
• Add milk powder and cardamoms and mix well.
• When the mixture turns into a thick batter, remove from the heat and keep aside for 1-2 hours. The batter will become thicker.
• Make balls of the batter and flatten it like small biscuits.
• Garnish with chopped cashewnuts.