Doodhi Curry

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Doodhi Curry

  • Saute onions after spluttering mustard in oil.
  • Add tomatoes and fry for 5 mins.
  • Add the chopped doodhi and the masala powders and salt and let it cook for 25-30 minutes over slow fire after adding 1/2 glass water.
  • Garnish with coriander leaves when done.