Doodhi Curry

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

How to Make Doodhi Curry

  • Saute onions after spluttering mustard in oil.
  • Add tomatoes and fry for 5 mins.
  • Add the chopped doodhi and the masala powders and salt and let it cook for 25-30 minutes over slow fire after adding 1/2 glass water.
  • Garnish with coriander leaves when done.