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Doodhi Curry Recipe

Doodhi Curry is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - Doodhi (medium sized)
  • 1 - Onion
  • 1 - Tomato
  • Mustard Seeds
  • 1/2 tsp - coriander powder
  • 1/2 tsp - Jeera powder
  • 1/2 tsp - chilli powder
  • Turmeric powder - a pinch
  • Salt to taste
  • How to Make Doodhi Curry:

    1. Saute onions after spluttering mustard in oil.
    2. Add tomatoes and fry for 5 mins.
    3. Add the chopped doodhi and the masala powders and salt and let it cook for 25-30 minutes over slow fire after adding 1/2 glass water.
    4. Garnish with coriander leaves when done.




     

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