Doodhi Halwa

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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Ingredients

How to Make Doodhi Halwa

  • Peel and grate the doodhi.
  • Pour milk and the doodhi in a heavy saucepan. Boil until thick, stirring occassionally.
  • When the mixture starts thickening, stir continuously.
  • Add sugar and cook further until it thickens. Add ghee, elaichi and saffron. Stir on low heat until the mixture collects in a soft ball or the ghee oozes out. Serve hot, decorated with a chopped almond or pista.