Doodhi Moong

Recipe by
Total Time:
15 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: easy

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

Rate This Recipe
5

Ingredients

How to Make Doodhi Moong

  • Heat oil in a pan and add the cumin seeds.
  • When the seeds start crackling, add the pieces of doodhi, soaked moong dal, salt and all the masalas.
  • Add water if necessary and cook until done.
  • Garnish with coriander leaves.