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Doodhi Moong Recipe

Doodhi Moong is a popular Indian Curries
Author :
 
On :
Friday, 28 July, 2017
Category :
vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Curries Recipes. You may also want to try Healthy Curried Corn, Best Prawn Creole, Easy Soya Urundai Kuzhambu

Ingredients

  • 250 g - Doodhi
  • 100 g - soaked moong dal
  • 1/4 tsp - Cumin seeds
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Red Chilli powder
  • 1/4 tsp - coriander powder
  • 1 cup - Coriander leaves
  • salt to taste
  • oil as required
  • How to Make Doodhi Moong:

    1. Heat oil in a pan and add the cumin seeds.
    2. When the seeds start crackling, add the pieces of doodhi, soaked moong dal, salt and all the masalas.
    3. Add water if necessary and cook until done.
    4. Garnish with coriander leaves.




     

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