Doodhi Moong

Recipe by
Total Time:
15 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: easy

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How to Make Doodhi Moong

  • Heat oil in a pan and add the cumin seeds.
  • When the seeds start crackling, add the pieces of doodhi, soaked moong dal, salt and all the masalas.
  • Add water if necessary and cook until done.
  • Garnish with coriander leaves.