Ingredients

• 250 g - doodhi
• 100 g - soaked moong dal
• 1/4 tsp - cumin seeds
• 1/4 tsp - turmeric powder
• 1/4 tsp - red chilli powder
• 1/4 tsp - coriander powder
• 1 cup - coriander leaves
• salt to taste
• oil as required

How to Make Doodhi Moong

• Heat oil in a pan and add the cumin seeds.
• When the seeds start crackling, add the pieces of doodhi, soaked moong dal, salt and all the masalas.
• Add water if necessary and cook until done.
• Garnish with coriander leaves.