Website of the Year India 2016



Doodhi No Moothio Recipe

Doodhi No Moothio is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - medium-sized Bottle Gourd
  • 1.5 cups - Wheat flour
  • 1 tsp - chilli powder
  • 1 tsp - Turmeric
  • 2 pinches of Asafoetida
  • salt to taste
  • 1 tbsp - oil
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • How to Make Doodhi No Moothio:

    1. Grate the bottle gourd and drain the water into a vessel and keep aside.
    2. Mix wheat flour with chilli powder, turmeric, asafoetida and salt.
    3. Add the grated bottle gourd. Mix well while adding the remaining water and prepare a soft dough.
    4. Flatten the dough on a greased plate and pressure-cook for 20 minutes (without the whistle).
    5. Cut the dough into small pieces.
    6. Heat oil in a frying pan and add the mustard seeds and cumin seeds.
    7. When the seeds splutter, add the pieces of dough, mix well and cook for 5 minutes.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi Chicken 65

    Hyderabadi Chicken 65

    Non-Vegetarian

  • Chilli Bread

    Chilli Bread

    Kid friendly

  • Dal Maharani

    Dal Maharani

    Vegetarian