Doodhi No Moothio

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 - medium-sized bottle gourd
  • 1.5 cups - wheat flour
  • 1 tsp - chilli powder
  • 1 tsp - turmeric
  • 2 pinches of asafoetida
  • salt to taste
  • 1 tbsp - oil
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - cumin seeds

How to Make Doodhi No Moothio

  • Grate the bottle gourd and drain the water into a vessel and keep aside.
  • Mix wheat flour with chilli powder, turmeric, asafoetida and salt.
  • Add the grated bottle gourd. Mix well while adding the remaining water and prepare a soft dough.
  • Flatten the dough on a greased plate and pressure-cook for 20 minutes (without the whistle).
  • Cut the dough into small pieces.
  • Heat oil in a frying pan and add the mustard seeds and cumin seeds.
  • When the seeds splutter, add the pieces of dough, mix well and cook for 5 minutes.