Doodhi No Moothio

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Doodhi No Moothio

  • Grate the bottle gourd and drain the water into a vessel and keep aside.
  • Mix wheat flour with chilli powder, turmeric, asafoetida and salt.
  • Add the grated bottle gourd. Mix well while adding the remaining water and prepare a soft dough.
  • Flatten the dough on a greased plate and pressure-cook for 20 minutes (without the whistle).
  • Cut the dough into small pieces.
  • Heat oil in a frying pan and add the mustard seeds and cumin seeds.
  • When the seeds splutter, add the pieces of dough, mix well and cook for 5 minutes.