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Doodhi No Moothio

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

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4

Ingredients

How to Make

  • Grate the bottle gourd and drain the water into a vessel and keep aside.
  • Mix wheat flour with chilli powder, turmeric, asafoetida and salt.
  • Add the grated bottle gourd. Mix well while adding the remaining water and prepare a soft dough.
  • Flatten the dough on a greased plate and pressure-cook for 20 minutes (without the whistle).
  • Cut the dough into small pieces.
  • Heat oil in a frying pan and add the mustard seeds and cumin seeds.
  • When the seeds splutter, add the pieces of dough, mix well and cook for 5 minutes.