Ingredients

• 1 - medium-sized bottle gourd
• 1.5 cups - wheat flour
• 1 tsp - chilli powder
• 1 tsp - turmeric
• 2 pinches of asafoetida
• salt to taste
• 1 tbsp - oil
• 1/2 tsp - mustard seeds
• 1/2 tsp - cumin seeds

How to Make Doodhi No Moothio

• Grate the bottle gourd and drain the water into a vessel and keep aside.
• Mix wheat flour with chilli powder, turmeric, asafoetida and salt.
• Add the grated bottle gourd. Mix well while adding the remaining water and prepare a soft dough.
• Flatten the dough on a greased plate and pressure-cook for 20 minutes (without the whistle).
• Cut the dough into small pieces.
• Heat oil in a frying pan and add the mustard seeds and cumin seeds.
• When the seeds splutter, add the pieces of dough, mix well and cook for 5 minutes.