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Doodhi No Moothio Recipe

Doodhi No Moothio is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 - medium-sized Bottle Gourd
  • 1.5 cups - Wheat flour
  • 1 tsp - chilli powder
  • 1 tsp - Turmeric
  • 2 pinches of Asafoetida
  • salt to taste
  • 1 tbsp - oil
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • How to Make Doodhi No Moothio:

    1. Grate the bottle gourd and drain the water into a vessel and keep aside.
    2. Mix wheat flour with chilli powder, turmeric, asafoetida and salt.
    3. Add the grated bottle gourd. Mix well while adding the remaining water and prepare a soft dough.
    4. Flatten the dough on a greased plate and pressure-cook for 20 minutes (without the whistle).
    5. Cut the dough into small pieces.
    6. Heat oil in a frying pan and add the mustard seeds and cumin seeds.
    7. When the seeds splutter, add the pieces of dough, mix well and cook for 5 minutes.


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