Website of the Year India 2016

Doodhi Paratha Recipe

Doodhi Paratha is a popular Indian Bread
Author :
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - doodhi/bottle gourd, peeled and grated
  • 6-8 tbsp - Rice flour
  • 1 - small onion, chopped
  • 3 - whole Red Chillies
  • 1/2 tsp - Cumin seeds
  • a few Curry leaves
  • salt to taste
  • 1 tsp - oil
  • How to Make Doodhi Paratha:

    1. Grind the onion, broken red chillies, cumin seeds and salt into coarse paste without adding any water.
    2. In a mixing bowl, combine the rice flour, ground onion paste, grated doodhi, curry leaves and salt and make a dough.
    3. Heat a pan on medium heat.
    4. Apply 1/4 tsp of oil and place a portion of the mixture on the pan. Carefully spread the mixture with wet fingers into a somewhat thick roti.
    5. Make a couple of perforations on the roti to let the insides cook.
    6. Cover and cook for around 5 minutes and remove the lid.
    7. Serve with mango pickle and dahi.


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Aloo Amritsari

    Aloo Amritsari


  • Courgette Masala

    Courgette Masala


  • Chicken masala semi gravy

    Chicken masala semi gravy