Doodhi Paratha

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

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How to Make Doodhi Paratha

  • Grind the onion, broken red chillies, cumin seeds and salt into coarse paste without adding any water.
  • In a mixing bowl, combine the rice flour, ground onion paste, grated doodhi, curry leaves and salt and make a dough.
  • Heat a pan on medium heat.
  • Apply 1/4 tsp of oil and place a portion of the mixture on the pan. Carefully spread the mixture with wet fingers into a somewhat thick roti.
  • Make a couple of perforations on the roti to let the insides cook.
  • Cover and cook for around 5 minutes and remove the lid.
  • Serve with mango pickle and dahi.