Doodhi Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 cup - doodhi/bottle gourd, peeled and grated
  • 6-8 tbsp - rice flour
  • 1 - small onion, chopped
  • 3 - whole red chillies
  • 1/2 tsp - cumin seeds
  • a few curry leaves
  • salt to taste
  • 1 tsp - oil

How to Make Doodhi Paratha

  • Grind the onion, broken red chillies, cumin seeds and salt into coarse paste without adding any water.
  • In a mixing bowl, combine the rice flour, ground onion paste, grated doodhi, curry leaves and salt and make a dough.
  • Heat a pan on medium heat.
  • Apply 1/4 tsp of oil and place a portion of the mixture on the pan. Carefully spread the mixture with wet fingers into a somewhat thick roti.
  • Make a couple of perforations on the roti to let the insides cook.
  • Cover and cook for around 5 minutes and remove the lid.
  • Serve with mango pickle and dahi.