Ingredients

• 1 cup - doodhi/bottle gourd, peeled and grated
• 6-8 tbsp - rice flour
• 1 - small onion, chopped
• 3 - whole red chillies
• 1/2 tsp - cumin seeds
• a few curry leaves
• salt to taste
• 1 tsp - oil

How to Make Doodhi Paratha

• Grind the onion, broken red chillies, cumin seeds and salt into coarse paste without adding any water.
• In a mixing bowl, combine the rice flour, ground onion paste, grated doodhi, curry leaves and salt and make a dough.
• Heat a pan on medium heat.
• Apply 1/4 tsp of oil and place a portion of the mixture on the pan. Carefully spread the mixture with wet fingers into a somewhat thick roti.
• Make a couple of perforations on the roti to let the insides cook.
• Cover and cook for around 5 minutes and remove the lid.
• Serve with mango pickle and dahi.