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Doodhi Paratha Recipe

Doodhi Paratha is a popular Indian Bread
Author :
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - doodhi/bottle gourd, peeled and grated
  • 6-8 tbsp - Rice flour
  • 1 - small onion, chopped
  • 3 - whole Red Chillies
  • 1/2 tsp - Cumin seeds
  • a few Curry leaves
  • salt to taste
  • 1 tsp - oil
  • How to Make Doodhi Paratha:

    1. Grind the onion, broken red chillies, cumin seeds and salt into coarse paste without adding any water.
    2. In a mixing bowl, combine the rice flour, ground onion paste, grated doodhi, curry leaves and salt and make a dough.
    3. Heat a pan on medium heat.
    4. Apply 1/4 tsp of oil and place a portion of the mixture on the pan. Carefully spread the mixture with wet fingers into a somewhat thick roti.
    5. Make a couple of perforations on the roti to let the insides cook.
    6. Cover and cook for around 5 minutes and remove the lid.
    7. Serve with mango pickle and dahi.


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