Ingredients

• 1 cup - grated doodhi (bottle gourd)
• 2 cups - fresh curd
• 1/2 cup - milk
• 1 tsp - cumin powder
• 3/4 tsp - red chilli powder
• salt to taste
• 1 tsp - ground sugar
• 1/2 tsp each - cumin and mustard seeds
• 1/2 tbsp - coriander, chopped finely

How to Make Doodhi Raita

• Boil grated doodhi in a little water until soft. Drain and keep aside to cool.
• Coarsely crush the seeds together with stone or pestle.
• Beat the curd and milk together until smooth.
• Add all ingredients, including the doodhi.
• Mix well and chill for an hour before serving.