Website of the Year India 2016



Doodhi Raita Recipe

Doodhi Raita is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - grated Doodhi (bottle gourd)
  • 2 cups - fresh Curd
  • 1/2 cup - Milk
  • 1 tsp - cumin powder
  • 3/4 tsp - Red Chilli powder
  • salt to taste
  • 1 tsp - ground Sugar
  • 1/2 tsp each - cumin and Mustard Seeds
  • 1/2 tbsp - coriander, chopped finely
  • How to Make Doodhi Raita:

    1. Boil grated doodhi in a little water until soft. Drain and keep aside to cool.
    2. Coarsely crush the seeds together with stone or pestle.
    3. Beat the curd and milk together until smooth.
    4. Add all ingredients, including the doodhi.
    5. Mix well and chill for an hour before serving.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Banana Jamun

    Banana Jamun

    Vegetarian

  • Gobi 65 baked recipe