Doodhi Raita

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Doodhi Raita

  • Boil grated doodhi in a little water until soft. Drain and keep aside to cool.
  • Coarsely crush the seeds together with stone or pestle.
  • Beat the curd and milk together until smooth.
  • Add all ingredients, including the doodhi.
  • Mix well and chill for an hour before serving.