Doodhi Raita

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

How to Make Doodhi Raita

  • Boil grated doodhi in a little water until soft. Drain and keep aside to cool.
  • Coarsely crush the seeds together with stone or pestle.
  • Beat the curd and milk together until smooth.
  • Add all ingredients, including the doodhi.
  • Mix well and chill for an hour before serving.