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Doodhi Sabzi Recipe

Doodhi Sabzi is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - bottle gourd/doodhi (diced)
  • 1 tbsp - oil
  • salt to taste
  • 1/2 tsp - cumin powder
  • a pinch of Asafoetida
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Red Chilli powder
  • 1 tsp - Amchoor powder or 1 tbsp - Lime juice
  • 1.5 tsp - coriander powder
  • How to Make Doodhi Sabzi:

    1. Wash and peel the doodhi. Cut into small pieces.
    2. Heat oil in a pan and add cumin powder and asafoetida.
    3. Add turmeric powder and diced doodhi.
    4. Add salt and stir well. Cover the pan and cook for 2-3 minutes.
    5. Add the dry masalas, except amchoor/lime juice. Cook for 7-10 minutes.
    6. Add amchoor or lime juice and stir well.




     

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