Doodhi Sabzi

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Grilled Paneer with Veggies, Best Mushroom curry with coconut milk, Easy Paneer Chilli Fry

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How to Make Doodhi Sabzi

  • Wash and peel the doodhi. Cut into small pieces.
  • Heat oil in a pan and add cumin powder and asafoetida.
  • Add turmeric powder and diced doodhi.
  • Add salt and stir well. Cover the pan and cook for 2-3 minutes.
  • Add the dry masalas, except amchoor/lime juice. Cook for 7-10 minutes.
  • Add amchoor or lime juice and stir well.