Ingredients

• 2 cups - bottle gourd/doodhi (diced)
• 1 tbsp - oil
• salt to taste
• 1/2 tsp - cumin powder
• a pinch of asafoetida
• 1/4 tsp - turmeric powder
• 1/2 tsp - red chilli powder
• 1 tsp - amchoor powder or 1 tbsp - lime juice
• 1.5 tsp - coriander powder

How to Make Doodhi Sabzi

• Wash and peel the doodhi. Cut into small pieces.
• Heat oil in a pan and add cumin powder and asafoetida.
• Add turmeric powder and diced doodhi.
• Add salt and stir well. Cover the pan and cook for 2-3 minutes.
• Add the dry masalas, except amchoor/lime juice. Cook for 7-10 minutes.
• Add amchoor or lime juice and stir well.