Crush 2 to 3 cloves of garlic and pour 1 tbsp of Mustard oil.
Serve with warm rice.
Recipe Courtesy: brahmosfoodie
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.