Doron Xaak Boil

Doron Xaak Boil is a popular Indian Side dish
Author :
Category :
Vegetarian
Course :
Side dish
Cuisine :
Indian
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

Doron Xaak - 1 bunch

Salt - To taste

2 to 3 Cloves - Garlic

1 tbsp - Mustard oil

Method

  1. Boil the Doron xaak with salt in a little water.
  2. Crush 2 to 3 cloves of garlic and pour 1 tbsp of Mustard oil.
  3. Serve with warm rice.
  4. Recipe Courtesy: brahmosfoodie
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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