Dosa Avakai Pickle

Recipe by
Total Time:
5 hours 10 minutes
Rated 2 based on 100 votes
Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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  • Avakai (medium sized) - 1
  • Mirchi powder - 2 tsp
  • Mustard powder - 3 tsp
  • Oil for frying
  • Salt to taste

How to Make Dosa Avakai Pickle

  • Mix all the ingredients well and marinate for 4 to 5 hours.
  • Serve hot with dosa or idli.