Ingredients

• 1 cup - Dosa batter
• 1/2 cup - Rice Flour or little more
• 1/2 cup - Onion (Finely Chopped)
• 2 - Green Chillies (Cut in to pieces)
• 1/2 tsp - Pepper
• 1 tbsp - Coconut (Grated)
• Curry leaf Few
• 1 tbsp - Coriander (Finely Chopped)
• Salt - Needed quantity (take care while adding as there would be already salt in dosa batter)
• Oil - For Frying

How to Make Dosa Batter Bonda

• Combine all the ingredients except oil.
• Heat oil in a kadai.
• Take the ladle full of batter and put them in oil. (You can also use hands to drop the bondas in to oil)
• Simmer the stove. Fry till it becomes golden brown and crisp.
• Serve hot with chutney or sambar.