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Dosa Batter Bonda

Dosa Batter Bonda is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

1 cup - Dosa batter

1/2 cup - Rice Flour or little more

1/2 cup - Onion (Finely Chopped)

2 - Green chillies (Cut in to pieces)

1/2 tsp - Pepper

1 tbsp - Coconut (Grated)

Curry leaf Few

1 tbsp - Coriander (Finely Chopped)

Salt - Needed quantity (take care while adding as there would be already salt in dosa batter)

Oil - For Frying

Method

  1. Combine all the ingredients except oil.
  2. Heat oil in a kadai.
  3. Take the ladle full of batter and put them in oil. (You can also use hands to drop the bondas in to oil)
  4. Simmer the stove. Fry till it becomes golden brown and crisp.
  5. Serve hot with chutney or sambar.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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