Ingredients

• Dosa mix
• 1 cup - minced chicken
• 2 - 3 tsp - tomato sauce
• Ginger powder
• Chaat masala (optional)
• Salt and pepper to taste

How to Make Dosa Jugalbandi

• First prepare dosas with the dosa mix. Keep it aside after brushing the surface of the dosas with some oil or ghee.
• Then fry the chicken till golden brown.
• After a couple of mins, add a pinch of ginger powder, chaat masala and salt - pepper to taste.
• Finally, add the sauce and stir for some time.
• Then spread it over the dosa and roll up. Serve hot.