Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Dosa

  • Soak (overnight) and grind dal with methi seeds and rice separately to make a smooth batter that can be poured easily.
  • Heat tava, add a ladle of batter and spread till it is paper thin.
  • Pour a spoonful of oil around the circumference of the dosa and flip to cook the other side.
  • Serve hot with coconut chutney /sambar / aloo masala curry.
  • For coconut chutney:
  • Grind coconut and green chillies and salt. Heat oil. Add mustard seeds to splutter and curry leaves. Add to the chutney.