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Dosa Recipe

Dosa is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - urad dhal
  • 2 cups - Rice
  • 1 tsp - Methi seeds
  • Oil (as needed)
  • Coconut chutney:
  • 1 cup - Coconut
  • 4 - Green chillies
  • 1 tsp -oil
  • 1/2 tsp - Mustard Seeds
  • Salt to taste
  • Curry leaves
  • How to Make Dosa:

    1. Soak (overnight) and grind dal with methi seeds and rice separately to make a smooth batter that can be poured easily.
    2. Heat tava, add a ladle of batter and spread till it is paper thin.
    3. Pour a spoonful of oil around the circumference of the dosa and flip to cook the other side.
    4. Serve hot with coconut chutney /sambar / aloo masala curry.
    5. For coconut chutney:
    6. Grind coconut and green chillies and salt. Heat oil. Add mustard seeds to splutter and curry leaves. Add to the chutney.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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