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Dosa Vada with Sambhar Recipe

Dosa Vada with Sambhar is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Preparation Time :
1 day
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For dosa batter: 1 cup - plain Rice
  • 1 cup - parboiled Rice
  • 1/4 cup - white Urad Dal
  • 1/2 tsp - Methi (fenugreek) seeds
  • water for grinding
  • For vada masala: 2 - large onions, sliced vertically
  • 2 - large potatoes, boiled and peeled
  • 4 to 5 - Green chillies
  • 1 tbsp - chopped coriander
  • 1/2 tsp - Urad Dal
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Mustard Seeds
  • 2 tbsp - oil
  • 1/4 tsp - Turmeric
  • salt to taste
  • How to Make Dosa Vada with Sambhar:

    1. For the dosa batter: Wash the rice and dal together. Add plenty of water and methi seeds.
    2. Allow to soak for 7-8 hours or overnight.
    3. Rewash the rice by draining the water 2-3 times.
    4. Grind to a paste, add salt and mix well.
    5. Keep aside in a warm place for 8-10 hours.
    6. For vada masala:
    7. Boil and chop the potatoes coarsely. Chop green chillies.
    8. Heat oil, add dal, mustard and cumin seeds and splutter.
    9. Add the chillies and onions. Fry till tender.
    10. Add turmeric, salt, potatoes and coriander.
    11. Make round ping pong-sized balls and keep aside.
    12. Heat oil for deep frying. Dip the balls into the dosa batter, one at a time and deep-fry until light golden and crisp.
    13. Serve dosa vada with sambar.




     

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