Ingredients

• 2 - boiled potatoes (cut into tiny cubes)
• 1/2 cup - boiled green peas
• 1 tbsp - chopped onion
• 1/2 tsp - chopped green chillies
• 2 tsp - mustard oil
• 1/4 tsp - mustard seeds
• 1/4 tsp - turmeric powder
• salt to taste
• a pinch of hing
• 1/4 cup - coriander chutney
• 1/4 cup - tamarind chutney
• 1 tbsp - chopped coriander leaves
• chat masala to sprinkle
• 6 - wonton wrappers

How to Make Dosa Wonton Cups

• Heat mustard oil in a kadhai and splutter the mustard seeds.
• Add hing, green chillies and chopped onions and saute for a while until the onion pieces turn pink.
• Add the potatoes and green peas along with salt and turmeric powder and mix well. Transfer to a bowl.
• Add coriander chutney, tamarind chutney and chopped coriander leaves. Mix well.
• Form each wonton wrapper like a cup, add a little vegetable mixture in the centre and sprinkle some chat masala.
• Seal the top of the wrapper well.
• Preheat an oven to 375 degrees F.
• Place the filled wontons on a baking sheet and brush the sides with a little oil. Bake on high for 10-12 minutes or until golden brown. Serve hot.
• Recipe Courtesy: My Own Food Court