Dosai

Recipe by
Total Time:
14 hours
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Nonbhu Kanji with Brinjal chutney, Best Besan Masala Roti, Easy Veg Biryani Recipe

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5

Ingredients

How to Make Dosai

  • Soak the ingredients in water for about 2-3 hours. Grind (adding water in steps) into a very fine batter.
  • Add salt and keep aside for about 12 hours (until it gets sour).
  • Heat a tawa and smear with a little oil.
  • Spread some batter in a round shape and shallow-fry.
  • Turn over so that both the sides are well cooked.