Ingredients

• 100 g - parboiled rice
• 100 g - raw rice
• 50 g - urad dal
• 1 tsp - fenugreek seeds
• salt to taste
• 100 ml - oil

How to Make Dosai

• Soak the ingredients in water for about 2-3 hours. Grind (adding water in steps) into a very fine batter.
• Add salt and keep aside for about 12 hours (until it gets sour).
• Heat a tawa and smear with a little oil.
• Spread some batter in a round shape and shallow-fry.
• Turn over so that both the sides are well cooked.