Website of the Year India 2016



Dosai Recipe

Dosai is a popular Indian Main
Author :
 
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 100 g - parboiled Rice
  • 100 g - raw Rice
  • 50 g - Urad Dal
  • 1 tsp - Fenugreek seeds
  • salt to taste
  • 100 ml - oil
  • How to Make Dosai:

    1. Soak the ingredients in water for about 2-3 hours. Grind (adding water in steps) into a very fine batter.
    2. Add salt and keep aside for about 12 hours (until it gets sour).
    3. Heat a tawa and smear with a little oil.
    4. Spread some batter in a round shape and shallow-fry.
    5. Turn over so that both the sides are well cooked.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Chilli Gobi

    Chilli Gobi

    Vegetarian