Make dosas a little thick but of the size of small puris. Stuffing to be put on a dosa and to be covered by another dosa. Seal using a little water if needed - make it like a samosa and fry like a samosa.
Serve hot with regular chutneys.
Stuffing could be normal potato curry or any other combination of vegetable curries.
Hot chutnies go very well with dosamosas.
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A teacher and a blogger, Jaishree is an expert on authentic and traditional Indian cuisine.