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Dosamosa Recipe

Dosamosa is a popular Indian Snack
Author :
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 250 gm - Dosa batter
  • 100 gm - Any vegetable combination for stuffing
  • Oil for deep frying
  • How to Make Dosamosa:

    1. Make dosas a little thick but of the size of small puris. Stuffing to be put on a dosa and to be covered by another dosa. Seal using a little water if needed - make it like a samosa and fry like a samosa.
    2. Serve hot with regular chutneys.
    3. Stuffing could be normal potato curry or any other combination of vegetable curries.
    4. Hot chutnies go very well with dosamosas.


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