Ingredients

• 300 g - basmati rice
• 150 g - urad dal
• 1 tsp - fenugreek seeds
• 4 tbsp - groundnut oil
• 1 tsp - salt

How to Make Dosas

• Wash the rice and urad dal thoroughly and soak along with the fenugreek seeds overnight.
• Put the soaked rice in blender, add salt and 50 ml of water and make a fine paste or batter.
• Remove to a large bowl and keep aside for at least 5 hours.
• Heat a non-stick pan on a low heat, apply oil to cover the pan completely.
• Spread a portion of the batter over almost the entire non-stick pan by moving a ladle in concentric circles from the middle going outwards.
• Leave it to cook.
• When the batter rises, it is cooked on the underside (approximately after three minutes).
• Sprinkle a little oil over the dosa and turn it over to cook until golden brown on the second side.
• Lift up the edge of the dosa to see if it is golden.
• Remove from the pan and fold it in half, halve again to make a triangle.
• Serve hot.