Ingredients

• 3/4 cup - Fresh double beans
• 1 - Onion, chopped finely
• 1 tsp - Sambar powder
• A pinch - Turmeric powder
• Salt as required
• 1.5 tsp - Oil
• For grinding (dry roast one by one for a minute before grinding to a dry powder):
• 3 tbsp - Coconut
• 1 - Red chilli
• 3 to 4 flakes - Garlic
• 1 tsp - Pepper
• For tempering:
• 1/4 inch piece - Cinnamon
• 1 - Clove
• A few curry leaves
• or
• Mustard seeds
• Jeera
• A few curry leaves

How to Make Double Beans Curry - with garlic

• Pressure cook the double beans for 4 to 5 whistles. If you are using dried double beans, soak them overnight and then pressure cook.
• Heat oil in a pan and add the items for tempering according to your taste.
• Add curry leaves and chopped onion and saute till they are lightly browned.
• Now add pressure cooked double beans, turmeric and sambar powder and fry for 3 minutes till the masalas are blended with the beans.
• Add the ground spice powder and mix well. Sprinkle a little water, keep closed and simmer for 2 minutes.
• When water has completely evaporated, stir well till beans are roasted well and the masalas are nicely browned.
• Take off the flame and serve with sambar or curd rice.
• Recipe courtesy: Sharmi's Passions