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Double Beans Curry - with garlic

Recipe by
Total Time:
15-30 minutes
Rated 2 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Pressure cook the double beans for 4 to 5 whistles. If you are using dried double beans, soak them overnight and then pressure cook.
  • Heat oil in a pan and add the items for tempering according to your taste.
  • Add curry leaves and chopped onion and saute till they are lightly browned.
  • Now add pressure cooked double beans, turmeric and sambar powder and fry for 3 minutes till the masalas are blended with the beans.
  • Add the ground spice powder and mix well. Sprinkle a little water, keep closed and simmer for 2 minutes.
  • When water has completely evaporated, stir well till beans are roasted well and the masalas are nicely browned.
  • Take off the flame and serve with sambar or curd rice.
  • Recipe courtesy: Sharmi's Passions