Ingredients

• 1/2 cup - double beans
• 1 - onion
• 1/8 tsp - turmeric powder
• 1 sprig - curry leaves
• salt as needed
• 1 tsp - coconut oil (optional)
• To grind: 1/2 tbsp - coriander seeds
• 2 tbsp - coconut
• 3-4 - red chillies
• 1 clove -garlic
• 1/2 tsp - black pepper (whole)
• 1/2 tsp -cumin
• To temper: 1 tsp - mustard
• 1 tsp - urad dal
• 2 tsp - oil

How to Make Double Beans Curry

• Soak the double beans overnight and pressure-cook the next day (3-4 whistles).
• Cut the onion lengthwise and keep aside.
• Grind the ingredients mentioned in the 'To grind' table to a powder.
• Heat oil in a kadai and add mustard, urad dal, curry leaves and onion.
• Fry until the onion pieces turn golden brown.
• Add the cooked beans, salt and turmeric powder and fry on medium flame for 2 minutes.
• Add the powdered masala and enough water to prepare a gravy.
• Mix well and cook on a low flame until the water evaporates. Keep stirring in between.
• Fry until the masala turns golden brown.
• Add coconut oil and transfer to a serving bowl.
• Serve with rice.
• Recipe and Image courtesy: Rak`s Kitchen
• http://www.rakskitchen.net/