Double Beans Curry

Total Time:
15-30 minutes
Rated 3.5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Double Beans Curry

  • Soak the double beans overnight and pressure-cook the next day (3-4 whistles).
  • Cut the onion lengthwise and keep aside.
  • Grind the ingredients mentioned in the 'To grind' table to a powder.
  • Heat oil in a kadai and add mustard, urad dal, curry leaves and onion.
  • Fry until the onion pieces turn golden brown.
  • Add the cooked beans, salt and turmeric powder and fry on medium flame for 2 minutes.
  • Add the powdered masala and enough water to prepare a gravy.
  • Mix well and cook on a low flame until the water evaporates. Keep stirring in between.
  • Fry until the masala turns golden brown.
  • Add coconut oil and transfer to a serving bowl.
  • Serve with rice.
  • Recipe and Image courtesy: Rak`s Kitchen