Ingredients

• 1/4 cup - butter
• 1 cup - brown sugar
• 1 - egg
• 3/4 cup - flour
• 1 tsp - baking powder
• 1 tsp - vanilla extract (essence)
• 3/4 cup - chopped assorted nuts
• 1 package (6 ounces) - butterscotch flavoured pieces

How to Make Double Butterscotch Brownies

• In a medium glass bowl, microwave butter on 'high' until it melts. Stir in sugar, egg, flour, baking powder, vanilla extract and nuts.
• Pour the batter into a greased 8 or 9-inch round baking dish.
• Microwave on 'medium' for 7- 8.5 minutes. Let it stand covered for 10 minutes.
• Meanwhile, in a small glass bowl, microwave butterscotch for 3-4 minutes or until it melts.
• Add food colouring, stirring until smooth.
• Spread over the brownies. Cut into squares and serve.