Double Butterscotch Brownies

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Technique: Microwave Recipe
Difficulty: Medium

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5

Ingredients

  • 1/4 cup - Butter
  • 1 cup - Brown sugar
  • 1 - Egg
  • 3/4 cup - flour
  • 1 tsp - baking powder
  • 1 tsp - vanilla extract (essence)
  • 3/4 cup - chopped assorted nuts
  • 1 package (6 ounces) - butterscotch flavoured pieces

How to Make Double Butterscotch Brownies

  • In a medium glass bowl, microwave butter on 'high' until it melts. Stir in sugar, egg, flour, baking powder, vanilla extract and nuts.
  • Pour the batter into a greased 8 or 9-inch round baking dish.
  • Microwave on 'medium' for 7- 8.5 minutes. Let it stand covered for 10 minutes.
  • Meanwhile, in a small glass bowl, microwave butterscotch for 3-4 minutes or until it melts.
  • Add food colouring, stirring until smooth.
  • Spread over the brownies. Cut into squares and serve.