Ingredients

• 2 - eggs
• 2 cups - all-purpose flour
• 1/2 cup - unsweetened cocoa powder
• 1 tsp - baking soda
• 6 tbsp - unsalted butter (softened)
• 1 cup - granulated sugar
• 1 cup - walnuts, chopped
• 3/4 cup - semisweet chocolate chips
• 1 tbsp - confectioners' sugar
• 1 tsp - salt

How to Make Double Chocolate Walnut Biscotti

• Pre-heat an oven to 350 degrees F.
• Add butter and flour on a large baking sheet.
• In a bowl, whisk together flour, cocoa powder, baking soda and salt.
• In another bowl, beat butter and granulated sugar together with an electric mixer, until light and fluffy.
• Add the eggs and beat until it combines well.
• Stir in the flour mixture to form a stiff dough.
• Stir in walnuts and chocolate chips.
• On prepared baking sheet, prepare the dough with floured hands into two slightly flattened logs, each 12 inches long and 2 inches wide. Sprinkle confectioners' sugar.
• Bake the logs for 35 minutes or until slightly firm to the touch.
• Cool the biscotti on a baking sheet for 5 minutes.
• On a cutting board, cut the biscotti diagonally into 3/4-inch slices.
• Arrange the biscotti, cut sides down, on the baking sheet and bake until crisp for about 10 minutes.
• Cool on a rack.
• Store the biscotti in air-tight containers for a week or keep it frozen for a month.