Double Decker Bread Pakodas

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 15 - bread slices
  • 1 small bowl - green chutney
  • 1 small bowl - tomato ketchup
  • oil for deep frying
  • For gram flour batter: 1.5 cups - gram flour
  • 1 tsp - red chilli powder
  • 3 tbsp - oil
  • salt to taste
  • sufficient water to make the batter

How to Make Double Decker Bread Pakodas

  • Evenly apply the green chutney on a bread slice.
  • Place another bread slice on it and evenly apply tomato ketchup on it.
  • Place another bread slice on it.
  • Cut the sandwich diagonally into two halves.
  • Repeat with the remaining bread slices.
  • Dip each piece into the gram flour batter and deep-fry in hot oil on medium flame till golden.