Ingredients

• 15 - bread slices
• 1 small bowl - green chutney
• 1 small bowl - tomato ketchup
• oil for deep frying
• For gram flour batter: 1.5 cups - gram flour
• 1 tsp - red chilli powder
• 3 tbsp - oil
• salt to taste
• sufficient water to make the batter

How to Make Double Decker Bread Pakodas

• Evenly apply the green chutney on a bread slice.
• Place another bread slice on it and evenly apply tomato ketchup on it.
• Place another bread slice on it.
• Cut the sandwich diagonally into two halves.
• Repeat with the remaining bread slices.
• Dip each piece into the gram flour batter and deep-fry in hot oil on medium flame till golden.