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Double Sundae for Pista Ice Cream Recipe

Double Sundae for Pista Ice Cream is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1.5 l - Milk
  • 250 g - Sugar
  • 200 g - fresh Cream
  • 100 g - glucose powder
  • 3 tsp - Corn flour
  • 10 g - pista, powdered
  • 2 to 3 drops - Pista essence
  • 1/2 to 1 tsp - green colour
  • How to Make Double Sundae for Pista Ice Cream:

    1. Boil and reduce the milk to one-third, keeping a little cold milk aside. Mix corn flour in the cold milk and add to the boiling milk.
    2. Add sugar and allow to boil for another 3 minutes. Remove from the flame and add fresh cream, glucose powder, pista essence and colour. Allow to cool.
    3. Blend in a liquidizer three times.
    4. After the final blending, add the powdered pista and mix well.
    5. Deep-freeze in moulds. Allow to set completely.


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