Ingredients

• 1.5 l - milk
• 250 g - sugar
• 200 g - fresh cream
• 100 g - glucose powder
• 3 tsp - corn flour
• 10 g - pista, powdered
• 2 to 3 drops - pista essence
• 1/2 to 1 tsp - green colour

How to Make Double Sundae for Pista Ice Cream

• Boil and reduce the milk to one-third, keeping a little cold milk aside. Mix corn flour in the cold milk and add to the boiling milk.
• Add sugar and allow to boil for another 3 minutes. Remove from the flame and add fresh cream, glucose powder, pista essence and colour. Allow to cool.
• Blend in a liquidizer three times.
• After the final blending, add the powdered pista and mix well.
• Deep-freeze in moulds. Allow to set completely.