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Doughnuts with Yoghurt and Strawberries Recipe

Doughnuts with Yoghurt and Strawberries is a popular Continental Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 170 gm - flour
  • 2 tbsp - Sugar
  • 2 tsp - baking powder
  • 150 gm - Strawberry flavored skimmed Milk
  • Yoghurt - 2 tbsp
  • 1 - large Egg
  • 2 tbsp - vegetable oil
  • 115 gm - washed and chopped strawberries
  • Salt
  • Butter
  • How to Make Doughnuts with Yoghurt and Strawberries:

    1. Put flour, baking powder, sugar and salt in a mixing bowl.
    2. Make a hollow in the centre and put the milk, yoghurt, egg and oil into it.
    3. Stir all ingredients thoroughly until the batter is smooth.
    4. Stir the strawberries into the batter at the end.
    5. Preheat the doughnut making appliance for 5 minutes.
    6. Fill in one level tbsp of butter per doughnut mould and close appliance.
    7. Bake for 3-3.5 minutes or until the desired degree of brownness has been achieved.
    8. Take finished doughnuts from the mould and use up remaining batter in the same way.
    9. Top with icing of your choice.


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