Doughnuts with Yoghurt and Strawberries

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
4

Ingredients

How to Make Doughnuts with Yoghurt and Strawberries

  • Put flour, baking powder, sugar and salt in a mixing bowl.
  • Make a hollow in the centre and put the milk, yoghurt, egg and oil into it.
  • Stir all ingredients thoroughly until the batter is smooth.
  • Stir the strawberries into the batter at the end.
  • Preheat the doughnut making appliance for 5 minutes.
  • Fill in one level tbsp of butter per doughnut mould and close appliance.
  • Bake for 3-3.5 minutes or until the desired degree of brownness has been achieved.
  • Take finished doughnuts from the mould and use up remaining batter in the same way.
  • Top with icing of your choice.