Drakshi Saasive

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Traditional Paneer Tikka Masala, Best Vendakkai Podi Curry - Okra Stir Fry, Easy Quick n Easy Malai Kofta

Rate This Recipe
5

Ingredients

  • 1 cup - Fresh Grapes (green or black)
  • 1/2 cup - Grated coconut, fresh/frozen
  • 3-4 - Dry red chillies, low-medium spiced
  • 1/4 tsp - Tamarind paste (optional)
  • 1/2 tsp - Jaggery (optional)
  • 1.5 tsp - Mustard
  • 2 tsp - Oil
  • 1 strand - Curry leaves
  • A pinch - Hing
  • Salt to taste

How to Make Drakshi Saasive

  • Wash and slit each grape in the centre and keep aside.
  • Grind coconut, red chillies, tamarind, jaggery and salt to a smooth paste with some water.
  • Add half a teaspoon of mustard to this and pulse a couple of times.
  • Mix the ground masala paste and the grapes, add water to get the desired consistency. Adjust ingredients according to taste.
  • Season with tempered mustard, hing and curry leaves.
  • Serve immediately with hot steamed rice.
  • Recipe and Image courtesy: Ramya
  • http://maneadige.blogspot.in/