Drakshi Saasive

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1 cup - Fresh grapes (green or black)
  • 1/2 cup - Grated coconut, fresh/frozen
  • 3-4 - Dry red chillies, low-medium spiced
  • 1/4 tsp - Tamarind paste (optional)
  • 1/2 tsp - Jaggery (optional)
  • 1.5 tsp - Mustard
  • 2 tsp - Oil
  • 1 strand - Curry leaves
  • A pinch - Hing
  • Salt to taste

How to Make Drakshi Saasive

  • Wash and slit each grape in the centre and keep aside.
  • Grind coconut, red chillies, tamarind, jaggery and salt to a smooth paste with some water.
  • Add half a teaspoon of mustard to this and pulse a couple of times.
  • Mix the ground masala paste and the grapes, add water to get the desired consistency. Adjust ingredients according to taste.
  • Season with tempered mustard, hing and curry leaves.
  • Serve immediately with hot steamed rice.
  • Recipe and Image courtesy: Ramya
  • http://maneadige.blogspot.in/