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Drakshi Saasive

Drakshi Saasive is a popular Indian Side dish
Author :
Category :
Vegetarian
Course :
Side dish
Cuisine :
Indian
Technique :
No Bake
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

1 cup - Fresh Grapes (green or black)

1/2 cup - Grated coconut, fresh/frozen

3-4 - Dry red chillies, low-medium spiced

1/4 tsp - Tamarind paste (optional)

1/2 tsp - Jaggery (optional)

1.5 tsp - Mustard

2 tsp - Oil

1 strand - Curry leaves

A pinch - Hing

Salt to taste

Method

  1. Wash and slit each grape in the centre and keep aside.
  2. Grind coconut, red chillies, tamarind, jaggery and salt to a smooth paste with some water.
  3. Add half a teaspoon of mustard to this and pulse a couple of times.
  4. Mix the ground masala paste and the grapes, add water to get the desired consistency. Adjust ingredients according to taste.
  5. Season with tempered mustard, hing and curry leaves.
  6. Serve immediately with hot steamed rice.
  7. Recipe and Image courtesy: Ramya
  8. http://maneadige.blogspot.in/
 

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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