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Dried Fish Chutney Recipe

Dried Fish Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • A handful - small dried fish, roasted
  • 2 - Tomato (juit pura/ fire grilled)
  • 1/2 - bhut jolokia
  • 12 to 15 Cloves - Garlic
  • 4 to 5 leaves - man Dhania (eryngium foetidum)
  • To taste -salt
  • To taste - Mustard oil
  • How to Make Dried Fish Chutney:

    1. Mix all the ingredients, except mustard oil, and grind into a paste.
    2. Add 2 tsps of mustard oil, before serving.
    3. Recipe Courtesy: brahmosfoodie



     

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