Ingredients

• 2 cups - gooseberry (star variety)
• 2 tbsp - chilli powder
• 1/2 tsp - turmeric powder
• 1 tsp - cumin powder
• 2 tbsp - salt
• 2 tbsp - vinegar
• 1 tbsp - sugar

How to Make Dried Gooseberry Pickle

• Wash the gooseberries and dry them well.
• Soak them with salt and leave them in the sun, for a week.
• When the gooseberries shrivel up and change colour, add the rest of the ingredients and mix well.
• Bottle and use when required.
• Recipe Courtesy: Anglo-Indian Recipes