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Dried Gooseberry Pickle Recipe

Dried Gooseberry Pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Easy
Preparation Time :
15-30 minutes
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - gooseberry (star variety)
  • 2 tbsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - cumin powder
  • 2 tbsp - salt
  • 2 tbsp - Vinegar
  • 1 tbsp - Sugar
  • How to Make Dried Gooseberry Pickle:

    1. Wash the gooseberries and dry them well.
    2. Soak them with salt and leave them in the sun, for a week.
    3. When the gooseberries shrivel up and change colour, add the rest of the ingredients and mix well.
    4. Bottle and use when required.
    5. Recipe Courtesy: Anglo-Indian Recipes




     

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