Dried Green Peas Masala (Curry)

Recipe by
Total Time:
60 mins
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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5

Ingredients

How to Make Dried Green Peas Masala (Curry)

  • Soak green peas in water overnight.
  • Finely chop tomato and onion, store separately.
  • Wash and chop coriander leaves.
  • Wash and cut coconut into small bits.
  • Cut potatoes into cubes with skin on.
  • Pressure cook soaked drained peas and diced potatoes in water till 1 whistle and now reduce the flame to medium and simmer for 40 mins. Do not add salt at this stage.
  • To heated, Oil [1 tbsp] in a non-stick pan, add cumin seeds, allow to splutter.
  • Add onion and salt to taste, sauté on medium flame for 5 mins.
  • Add ginger-garlic paste and sauté for another 10 mins.
  • To this add coriander and turmeric powder sauté for 3-4 mins, be careful not to burn it, or else it could turn bitter.
  • Transfer to a grinder and make a smooth paste with some stock from the cooked peas.
  • In the same pan add 1 tbsp oil, and stir in the coconut chips till light golden brown on medium flame.
  • Add the ground paste, cashew nut paste and stir in for about 5 mins.
  • Now add the chopped tomatoes and cooked peas. Mix well. Bring to boil. Cook for 10 – 12 minutes till all is blended in well.
  • Sprinkle chopped coriander leaves.
  • Serve hot with brown rice and a drizzle of home-made ghee.