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Dried Mango Pickle Recipe

Dried Mango Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Servings :
Rated 4 based on 100 votes


  • Dried Mango – 350 grams
  • Ginger – 3 inch root
  • Garlic – 10 Cloves
  • Oil – 75ml
  • Mustard Seeds – 1tsp
  • Curry leaves – 4 sprigs (optional)
  • Turmeric – 1tsp
  • Chilli Powder – 2tbsp
  • Asafoetida / Hing – ½tsp
  • Vinegar – 3tbsp
  • Salt – to taste
  • How to Make Dried Mango Pickle:

    1. Soak the dried mango pieces in boiling water for 20 minutes. Drain.
    2. Peel and finely chop the garlic and ginger.
    3. Heat oil in a pan. Add the mustard seeds and allow it to splutter.
    4. Add the ginger and garlic and sauté about 4-5 mins.
    5. Add the curry leaves and allow it to curl about 1 min.
    6. Reduce flame and add turmeric, chilli powder and hing sauté for 3 mins till the raw flavours leave, be careful not to burn the spices as it will taste bitter.
    7. Add the drained mango pieces and stir for 5 minutes.
    8. Boil vinegar in a small saucepan and add to the pickle, stir in.
    9. Check for seasoning and add salt if necessary.
    10. Can be stored in fridge upto 6 months.


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