Dried Mango Pickle

Recipe by
Total Time:
45 mins
Serves:25
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Stuffed Red Chilli Pickle, Best Easy Ginger pickle, Easy Boiled Lemon Pickle

Rate This Recipe
2.5

Ingredients

How to Make Dried Mango Pickle

  • Soak the dried mango pieces in boiling water for 20 minutes. Drain.
  • Peel and finely chop the garlic and ginger.
  • Heat oil in a pan. Add the mustard seeds and allow it to splutter.
  • Add the ginger and garlic and sauté about 4-5 mins.
  • Add the curry leaves and allow it to curl about 1 min.
  • Reduce flame and add turmeric, chilli powder and hing sauté for 3 mins till the raw flavours leave, be careful not to burn the spices as it will taste bitter.
  • Add the drained mango pieces and stir for 5 minutes.
  • Boil vinegar in a small saucepan and add to the pickle, stir in.
  • Check for seasoning and add salt if necessary.
  • Can be stored in fridge upto 6 months.