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Dried Pea Soup

Dried Pea Soup is a popular Indian Soups and Stews
Author :
Category :
Vegetarian
Course :
Soups and Stews
Cuisine :
Indian
Technique :
Boil
Difficulty :
Hard
Servings :
Serves 4
RATINGs :

Ingredients

1 cup - dried peas

1 - Carrot

1 - Onion

1 tsp - flour

1/2 cup - Milk

1/2 tsp - pepper

10 g - Butter

1 tsp - salt

Method

  1. Soak the dried peas overnight in water.
  2. Chop the onions and carrot.
  3. Drain the water from the peas and cover with 6 cups of fresh water.
  4. Add onion and carrot and bring to boil on very high flame.
  5. When the water begins to boil, lower the heat and allow it to simmer on very low flame until the peas are well cooked.
  6. Add salt and rub through a sieve.
  7. Heat butter and fry the flour lightly in it.
  8. Add a little milk and keep on stirring on low heat until the sauce thickens. Pour in the puree.
  9. Stir well and allow it to simmer on low heat till the soup is well heated.
  10. Sprinkle pepper before serving.
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Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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