Drain the water from the peas and cover with 6 cups of fresh water.
Add onion and carrot and bring to boil on very high flame.
When the water begins to boil, lower the heat and allow it to simmer on very low flame until the peas are well cooked.
Add salt and rub through a sieve.
Heat butter and fry the flour lightly in it.
Add a little milk and keep on stirring on low heat until the sauce thickens. Pour in the puree.
Stir well and allow it to simmer on low heat till the soup is well heated.
Sprinkle pepper before serving.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.