Ingredients

• 1 cup - dried peas
• 1 - carrot
• 1 - onion
• 1 tsp - flour
• 1/2 cup - milk
• 1/2 tsp - pepper
• 10 g - butter
• 1 tsp - salt

How to Make Dried Pea Soup

• Soak the dried peas overnight in water.
• Chop the onions and carrot.
• Drain the water from the peas and cover with 6 cups of fresh water.
• Add onion and carrot and bring to boil on very high flame.
• When the water begins to boil, lower the heat and allow it to simmer on very low flame until the peas are well cooked.
• Add salt and rub through a sieve.
• Heat butter and fry the flour lightly in it.
• Add a little milk and keep on stirring on low heat until the sauce thickens. Pour in the puree.
• Stir well and allow it to simmer on low heat till the soup is well heated.
• Sprinkle pepper before serving.