Dried Pea Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 1 cup - dried peas
  • 1 - carrot
  • 1 - onion
  • 1 tsp - flour
  • 1/2 cup - milk
  • 1/2 tsp - pepper
  • 10 g - butter
  • 1 tsp - salt

How to Make Dried Pea Soup

  • Soak the dried peas overnight in water.
  • Chop the onions and carrot.
  • Drain the water from the peas and cover with 6 cups of fresh water.
  • Add onion and carrot and bring to boil on very high flame.
  • When the water begins to boil, lower the heat and allow it to simmer on very low flame until the peas are well cooked.
  • Add salt and rub through a sieve.
  • Heat butter and fry the flour lightly in it.
  • Add a little milk and keep on stirring on low heat until the sauce thickens. Pour in the puree.
  • Stir well and allow it to simmer on low heat till the soup is well heated.
  • Sprinkle pepper before serving.