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Dried Prawn Balchao Recipe

Dried Prawn Balchao is a popular Indian Side dish
Author :
 
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Easy
Preparation Time :
15-30 minutes
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 200 g - dried Prawns or shrimps.
  • 6 - medium size onions, chopped finely.
  • 300 g - oil.
  • 2 tsp - chilli powder.
  • 1 tbsp - chopped garlic.
  • 1 tbsp - cumin powder.
  • 4 tbsp - vinegar.
  • How to Make Dried Prawn Balchao:

    1. Wash the dried prawns well and remove all the sandy residue.
    2. Drain off all the water.
    3. Heat oil in a pan and fry the prawns, till golden brown.
    4. Remove and keep aside.
    5. Fry the onions in the remaining oil, till light brown.
    6. Add the chopped garlic, chilli powder, cumin powder, vinegar and saute for 10 minutes.
    7. Now add the fried prawns and simmer till dry.



     

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