Ingredients

• 200 g - dried prawns.
• 2 tbsp - chilli powder.
• 1/2 tsp - turmeric powder.
• 1 tbsp - chopped garlic.
• 2 tbsp - salt.
• 1 tsp - powdered mustard seeds.
• 1 tsp - powdered fenugreek seeds.
• Few - curry leaves.
• 1 cup - refined oil.
• 1 cup - vinegar.

How to Make Dried Prawn Pickle

• Wash the prawns well and leave it to dry in the sun, for one hour.
• Heat 2 tbsps of oil in a pan and fry the prawns, till brown. Keep it aside.
• In another pan, heat the remaining oil, till smoky.
• Add curry leaves, chopped garlic and fry well.
• Now add the chilli powder, fenugreek powder, mustard powder, salt, vinegar and fry for some time.
• Add the prawns and mix well. Simmer for 5 mins, then remove from heat.
• When the pickle is cold, store in bottles and use when required.