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Dried Prawn Pickle Recipe

Dried Prawn Pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 10
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 200 g - dried prawns.
  • 2 tbsp - chilli powder.
  • 1/2 tsp - Turmeric powder.
  • 1 tbsp - chopped garlic.
  • 2 tbsp - salt.
  • 1 tsp - powdered mustard seeds.
  • 1 tsp - powdered Fenugreek seeds.
  • Few - curry leaves.
  • 1 cup - refined oil.
  • 1 cup - vinegar.
  • How to Make Dried Prawn Pickle:

    1. Wash the prawns well and leave it to dry in the sun, for one hour.
    2. Heat 2 tbsps of oil in a pan and fry the prawns, till brown. Keep it aside.
    3. In another pan, heat the remaining oil, till smoky.
    4. Add curry leaves, chopped garlic and fry well.
    5. Now add the chilli powder, fenugreek powder, mustard powder, salt, vinegar and fry for some time.
    6. Add the prawns and mix well. Simmer for 5 mins, then remove from heat.
    7. When the pickle is cold, store in bottles and use when required.



     

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