Ingredients

• 50 g - dried prawns
• 6 - shallots (small onion / piyyavu / chuvannuli)
• 4 - dried red chillies, big
• 100 g - coconut, grated
• 1/2 tsp - tamarind paste
• 1/2 tsp - salt (or to taste)

How to Make Dried Prawns Chutney

• In a iron kadai, dry roast dried prawns, shallots and dried red chillies till golden colour and fragrant (approximate roasting time 15 minutes on a low - medium heat).
• Transfer this mixture into a mixer bowl and mix with grated coconut, salt and tamarind paste and make a fine paste in a mixer or blender (no need to add water during grinding).
• Serve with rice.
• Recipe Courtesy: Niya's World