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Dried Prawns Chutney Recipe

Dried Prawns Chutney is a popular Indian Side Dish
Author :
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 3
Rated 3 based on 100 votes


  • 50 g - dried Prawns
  • 6 - Shallots (small Onion / piyyavu / chuvannuli)
  • 4 - dried red chillies, big
  • 100 g - coconut, grated
  • 1/2 tsp - Tamarind paste
  • 1/2 tsp - salt (or to taste)
  • How to Make Dried Prawns Chutney:

    1. In a iron kadai, dry roast dried prawns, shallots and dried red chillies till golden colour and fragrant (approximate roasting time 15 minutes on a low - medium heat).
    2. Transfer this mixture into a mixer bowl and mix with grated coconut, salt and tamarind paste and make a fine paste in a mixer or blender (no need to add water during grinding).
    3. Serve with rice.
    4. Recipe Courtesy: Niya's World


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