Dried Prawns Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Iilish Maacher Paturi , Best Dacres's Lane Stew , Easy ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP

Rate This Recipe


  • 50 g - dried Prawns
  • 6 - Shallots (small Onion / piyyavu / chuvannuli)
  • 4 - dried red chillies, big
  • 100 g - coconut, grated
  • 1/2 tsp - Tamarind paste
  • 1/2 tsp - salt (or to taste)

How to Make Dried Prawns Chutney

  • In a iron kadai, dry roast dried prawns, shallots and dried red chillies till golden colour and fragrant (approximate roasting time 15 minutes on a low - medium heat).
  • Transfer this mixture into a mixer bowl and mix with grated coconut, salt and tamarind paste and make a fine paste in a mixer or blender (no need to add water during grinding).
  • Serve with rice.
  • Recipe Courtesy: Niya's World