Ingredients

• Drumstick – 4 sticks
• Prawns – 500 gms
• Potato – 1 medium
• Onions – 2
• Ginger -1 inch root
• Garlic – 6 cloves
• Tomato – 1 medium
• Chilli Powder – 1 tsp
• Paprika – 1 tsp
• Coriander Powder – 1 tsp
• Mustard Seeds – 1/2 tsp
• Curry Leaves– 2 sprigs
• Salt to taste
• Water – 300 ml (or as desired)
• Oil – 1 tsp

How to Make Drumstick and King Prawn Masala

• Clean and cut drumsticks into 2 inch pieces
• Make a paste of ginger, garlic and tomatoes.
• Boil and mash the potato into a smooth paste.
• Chop onions finely
• To hot oil add mustard seeds, allow to pop.
• Add curry leaves and onion, stir for about 2 minutes, till onion is translucent.
• Add the ginger-garlic-tomato paste, stir frequently and cook till oil starts leaving the paste.
• Add the powders, stir on low-flame till for about a minute.
• Add water, salt, mashed potato and get smooth gravy.
• Add drumstick and prawns, cook till prawns are pink in colour (about 15 to 20 mins)
• Serve with rice, chapati or naan.