Drumstick cashew masala

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1.25 cups - sliced onions
  • 3 - large tender and fresh drumsticks, cut to finger length
  • 3/4 cup - cashews soaked, in warm water for 1 hour
  • 2 - green chillies, slit
  • 1 tbsp - ginger garlic paste
  • 2 - potatoes, peeled and cubed
  • 1 tsp - red chilli powder
  • 1 tbsp - biryani masala powder
  • Salt to taste
  • 45 ml - peanut oil
  • 1 sprig - curry leaves
  • 1/4 tsp - mustard
  • 1/4 tsp - cumin
  • 4 - green cardamoms.

How to Make Drumstick cashew masala

  • Pressure cook drumsticks and potatoes with salt and a little water for 1 whistle on a medium flame.
  • Heat a deep pan with oil and add curry leaves, cardamom, mustard, cumin and green chillies, saute for a minute
  • Add the onions and fry on medium flame till they turn completely brown and not burnt
  • Add ginger garlic paste and saute quickly.
  • Now add cashews, masala powder and chilli powder, fry for a minute and pour the stock that is left in the cooker. Set the drumsticks and potatoes aside
  • When this mix comes to a boil, add drumstick and potatoes.
  • Mix well and cook till the vegetables are done and no water is left.
  • Serve after a while.
  • Recipe courtesy: Swasthi's Indian Food Blog