Ingredients

• 1.25 cups - sliced onions
• 3 - large tender and fresh drumsticks, cut to finger length
• 3/4 cup - cashews soaked, in warm water for 1 hour
• 2 - green chillies, slit
• 1 tbsp - ginger garlic paste
• 2 - potatoes, peeled and cubed
• 1 tsp - red chilli powder
• 1 tbsp - biryani masala powder
• Salt to taste
• 45 ml - peanut oil
• 1 sprig - curry leaves
• 1/4 tsp - mustard
• 1/4 tsp - cumin
• 4 - green cardamoms.

How to Make Drumstick cashew masala

• Pressure cook drumsticks and potatoes with salt and a little water for 1 whistle on a medium flame.
• Heat a deep pan with oil and add curry leaves, cardamom, mustard, cumin and green chillies, saute for a minute
• Add the onions and fry on medium flame till they turn completely brown and not burnt
• Add ginger garlic paste and saute quickly.
• Now add cashews, masala powder and chilli powder, fry for a minute and pour the stock that is left in the cooker. Set the drumsticks and potatoes aside
• When this mix comes to a boil, add drumstick and potatoes.
• Mix well and cook till the vegetables are done and no water is left.
• Serve after a while.
• Recipe courtesy: Swasthi's Indian Food Blog