Drumstick Flower Chutney

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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How to Make Drumstick Flower Chutney

  • Grind all ingredients together to a fine chutney.
  • Check salt and lemon juice to taste
  • Pour into dish.
  • To temper:
  • Heat oil in a small pan.
  • Add dal, seeds, asafoetida, allow to splutter.
  • Add curryleaves, flowers, water
  • Pour into chutney while sizzling.
  • Stir gently, serve with any snacks, dosas, vadas, or as an accompaniment to meals.